This is a not what I would call a recipe, but a concoction using what leftover ingredients I had lying around my kitchen. I want this crap to taste good and to allow me to feel like I am eating the way the bourgeoisie eat. See, I've got champagne taste and have a beer budget. Not to mention the fact that I want to eat NOW. After all, what the hell kind of American would I be if I didn't demand instant gratification!?!?
So here we are at the first post eating minestrone soup and sliced sourdough with brie.
Toast: sourdough sliced. brushed with olive oil. seasoned with salt pepper and fresh rosemary. covered in brie. stuck in the broiler for a couple of minutes and voila!
The soup on the other had was LOW SODIUM. Which gave it as much flavor as tree bark. With all the crap that was in there, you'd think it'd taste better than kleenex, but alas.
Kim - 1 : Manufactured can o' soup - 0
Defeat!
No comments:
Post a Comment